Chicken Teriyaki Recipe

Name: Chicken Teriyaki Recipe
Total time: 80 min
Yield: 4
Cuisine: Japanese

Recipe By Panlasang Pinoy

This is a simple and straightforward recipe for chicken teriyaki using fresh cut chicken with bones.

3.5

23 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr Prep

20minsCook

1hr 20m.total

1hr Prep

20m.Cook

plan

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Ingredients for Chicken Teriyaki Recipe

1/4 pound Chicken chopped into serving pieces
1/2 tablespoon Sake
1.25 tablespoon Soy sauce
1 tablespoon Mirin
1/2 tablespoon Brown sugar
1/2 teaspoon Sesame seeds toasted

Nutrition
value

283

calories per serving

19 g Fat21 g Protein6 g Carbs< 1 g FiberOther

Current Totals

Fat
19g
Protein
21g
Carbs
6g
Fiber
< 1g

MacroNutrients

Carbs
6g
Protein
21g
Fiber
< 1g

Fats

Fat
19g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
16mcg
Vitamin B12
< 1mcg
Vitamin C
1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
235mg
Selenium
22mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Panlasang Pinoy