Teriyaki Beef And Eggplant With Soba Noodles Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
• STEP 2.Heat oil in a large skillet over medium-high heat. Add beef strips and cook until browned. Remove from skillet and set aside.
• STEP 3.In the same skillet, add more oil if needed and sauté the eggplant until tender. Add the teriyaki sauce and cooked beef back to the skillet. Cook for a few more minutes until the sauce thickens.
• STEP 4.Meanwhile, cook soba noodles according to package instructions. Drain and rinse with cold water.
• STEP 5.Serve the teriyaki beef and eggplant over the soba noodles. Garnish with green onions and sesame seeds, if desired.

Cooking Tips

• For a healthier option, you can use lean beef or substitute with chicken or tofu.
• Make sure to slice the beef against the grain for a tender texture.
• If you prefer a spicier flavor, add some red pepper flakes or sriracha to the teriyaki sauce.
• To save time, you can prepare the teriyaki sauce in advance and store it in the refrigerator.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• This dish can be served as a main course or as part of a larger Asian-inspired meal.