Beef-Mushroom Teriyaki Noodles Recipe

Recipe By Betty Crocker

Here's an easy one-dish asian meal for four, ready to serve in 20 minutes.

5
28 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Beef-Mushroom Teriyaki Noodles
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ingredients serve

Ingredients for Beef-Mushroom Teriyaki Noodles Recipe

  • 1.25 cup Uncooked fine egg noodles
  • 1/2 Green onions
  • 1/4 tablespoon Vegetable oil
  • 1/4 Package sliced fresh mushrooms
  • 1/4 cup Julienne carrots
  • 1/4 cup Red bell pepper strips
  • 1/4 pound Boneless beef top sirloin, cut into thin bite size strips
  • 0.13 cup Teriyaki marinade and sauce
  • 1/2 teaspoon Cornstarch
Nutrition
value
1139
calories per serving
8 g Fat41 g Protein214 g Carbs7 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    41g
  • Carbs
    214g
  • Fiber
    7g

MacroNutrients

  • Carbs
    214g
  • Protein
    41g
  • Fiber
    7g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    6mg
  • Vitamin A
    1140mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    58mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    57mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    80mg
  • Manganese
    1mg
  • Phosphorus
    661mg
  • Selenium
    67mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker