Ingredients For Teriyaki Bacon Wrapped Scallops Recipe
0.5 cup Teriyaki sauce
0.33333333333333326 cup Brown sugar
3 tablespoon Minced fresh ginger root
18 Slices bacon, halved crosswise
12 Large sea scallops, cut into thirds
Nutrition value
357
calories per serving
16 g Fat4 g Protein50 g Carbs3 g FiberOther
Current Totals
16 g Fat
4 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
4 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
20 mg
Iron
2 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
30 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
2 mg
Phosphorus
67 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment