Grilled Teriyaki Scallop Skewers Recipe

Recipe By My Gorgeous Recipes

Grilled teriyaki scallop skewers with courgettes and peppers, a delicious and healthy summer recipe that is light, but surprisingly filling.

4.1
14 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Grilled Teriyaki Scallop Skewers
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ingredients serve

Ingredients for Grilled Teriyaki Scallop Skewers Recipe

  • 62.50 gram Scallops
  • 0.13 Red bell pepper
  • 0.13 Yellow bell peppers
  • 0.13 Courgette
  • 1/2 tablespoon Light soy sauce
  • 1/2 tablespoon Dark soy sauce
  • 1/4 tablespoon Rice vinegar
  • 0.13 tablespoon Sesame oil
  • 1/4 tablespoon Honey
Nutrition
value
49
calories per serving
2 g Fat2 g Protein7 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    2g
  • Carbs
    7g
  • Fiber
    1g

MacroNutrients

  • Carbs
    7g
  • Protein
    2g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    3mg
  • Vitamin A
    130mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    46mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    54mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Gorgeous Recipes