Tenderloin With Spicy Gorgonzola-Pine Nut-Herb Butter Recipe
Recipe By All Recipes
Filet mignon steaks are grilled outdoors and dabbed with a spicy, gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
Ingredients For Tenderloin With Spicy Gorgonzola-Pine Nut-Herb Butter Recipe
0.5 cup Unsalted butter softened
0.5 cup Crumbled gorgonzola or other blue cheese
3 tablespoon Fresh thyme, minced
2 tablespoon Fresh Rosemary, Minced
2 tablespoon Fresh Italian Parsley, Minced
1 teaspoon Crushed Red Pepper Flakes
2 Garlic Cloves
0.25 cup Pine Nuts
As required Kosher Salt And Freshly Ground Pepper
Nutrition value
85
calories per serving
5 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
5 g Fat
4 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
4 g
Fiber
5 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
201 mg
Iron
8 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
1 mg
Phosphorus
84 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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