Tenderloin With Spicy Gorgonzola-Pine Nut-Herb Butter Recipe
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Filet mignon steaks are grilled outdoors and dabbed with a spicy, gorgonzola, pine nut, and herb butter. You can make the butter in advance and just leave it at room temperature to soften as needed.
4.5
17 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tenderloin With Spicy Gorgonzola-Pine Nut-Herb Butter Recipe
- 0.06 cup Unsalted butter softened
- 0.06 cup Crumbled gorgonzola or other blue cheese
- 0.38 tablespoon Fresh thyme, minced
- 1/4 tablespoon Fresh Rosemary, Minced
- 1/4 tablespoon Fresh Italian Parsley, Minced
- 0.13 teaspoon Crushed Red Pepper Flakes
- 1/4 Garlic Cloves
- 0.03 cup Pine Nuts
- As required Kosher Salt And Freshly Ground Pepper
Nutrition
value
value
85
calories per serving
5 g Fat4 g Protein9 g Carbs5 g FiberOther
Current Totals
- Fat5g
- Protein4g
- Carbs9g
- Fiber5g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber5g
Fats
- Fat5g
Vitamins & Minerals
- Calcium201mg
- Iron8mg
- Vitamin A19mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese1mg
- Phosphorus84mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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