Tender Coconut Pudding Recipe

Preparation Directions

• STEP 1.Soak 10gms china grass in ½ cup water for 15 minutes.

Cooking Directions for China Grass

• STEP 1.In a pan, transfer the china grass-water mix.
• STEP 2.Heat on a medium-low flame till the china grass is fully dissolved.

Cooking Directions for pudding

• STEP 1.In a mixer grinder add 1 cup of tender coconut pulp and ½ cup of tender coconut water. Blend well.
• STEP 2.Set a saucepan on the stove. Pour in 1 ½ cup of milk and 200ml condensed milk. Continue stirring.
• STEP 3.Pour in the melted china grass to the mix and continue stirring.
• STEP 4.After 10 minutes of continuous stirring turn off the flame and add blended coconut pulp and coconut water.
• STEP 5.Transfer into a bowl. Let it cool at room temperature for half an hour.
• STEP 6.Refrigerate for 8 hours and serve chilled.

Special Comments

• STEP 1.10gms of gelatin powder can be used as an alternative for china grass.