Tender Coconut Pudding Recipe

Cooking Directions

• STEP 1.Blend the tender coconut flesh with milk and sugar until smooth.
• STEP 2.Pour the mixture into individual serving bowls or a large pudding dish.
• STEP 3.Chill the pudding in the refrigerator for at least 2 hours or until set.
• STEP 4.Garnish with chopped tender coconut before serving.

Cooking Tips

• Use fresh and tender coconut flesh for the best taste and texture.
• You can add a pinch of cardamom powder or vanilla extract for additional flavors.
• If you prefer a thicker pudding, you can add a tablespoon of cornstarch to the mixture before chilling.

Storage and Serving

• Store the leftover pudding in the refrigerator for up to 2 days.
• Serve the pudding chilled for the best taste.
• Garnish with chopped nuts or fruits for added visual appeal.