Tender Braised Swiss Steak Recipe

Cooking Directions

• STEP 1.Season the beef steak with salt and pepper, then tenderize with a meat mallet.
• STEP 2.Heat oil in a large skillet and brown the steak on both sides.
• STEP 3.Remove the steak from the skillet and sauté onions and garlic until fragrant.
• STEP 4.Add tomatoes, broth, Worcestershire sauce, and seasonings to the skillet.
• STEP 5.Return the steak to the skillet and simmer for 1-2 hours until tender.
• STEP 6.Serve the steak with the sauce and garnish with fresh herbs if desired.

Cooking Tips

• Choose a tender cut of beef steak for best results.
• If the sauce is too thin, you can thicken it with a cornstarch slurry.
• For extra flavor, marinate the steak in the sauce overnight before cooking.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or on the stovetop until heated through.
• Serve with mashed potatoes, rice, or crusty bread.