Tempura Of Stuffed Courgette Flowers Recipe

Cooking Directions

• STEP 1.Gently wash the courgette flowers and remove the stamen.
• STEP 2.Prepare the cheese filling by mixing cream cheese, grated Parmesan, chopped herbs, and salt.
• STEP 3.Carefully stuff each flower with the cheese filling and twist the petals to seal.
• STEP 4.In a bowl, mix flour, water, and egg to make the tempura batter.
• STEP 5.Dip each stuffed flower into the batter and deep-fry until golden and crispy.
• STEP 6.Serve the tempura of stuffed courgette flowers hot with a dipping sauce of your choice.

Cooking Tips

• Use fresh courgette flowers for the best flavor and texture.
• Make sure to remove the stamen from the flowers before stuffing.
• Twist the petals of the stuffed flowers tightly to prevent the filling from leaking during frying.

Storage and Serving

• Tempura of stuffed courgette flowers is best served immediately after frying.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a preheated oven to maintain their crispiness.