Tempting Teriyaki Chicken Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Add onions, carrots, and garlic to the pot and cook until onions are translucent.
• STEP 3.In a small bowl, whisk together teriyaki sauce, chicken broth, and cornstarch. Pour the mixture into the pot and stir well.
• STEP 4.Add mushrooms and green beans to the pot. Bring the stew to a boil, then reduce heat and simmer for 30 minutes, or until the chicken is cooked through and the vegetables are tender.
• STEP 5.Serve the stew hot over steamed rice. Garnish with chopped green onions, if desired.

Cooking Tips

• For extra flavor, marinate the chicken in teriyaki sauce for a few hours before cooking.
• Feel free to add other vegetables of your choice, such as bell peppers or snow peas.
• If you prefer a thicker stew, increase the amount of cornstarch in the sauce.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew in a pot over low heat, stirring occasionally, until heated through.
• Serve the stew with a side of steamed rice or crusty bread for a complete meal.