Tempeh And Vegie Curry Recipe

Ingredients For Tempeh And Vegie Curry Recipe

• 1 tablespoon Olive oil
• 300 gram Packet tempeh, cut into 1. 5cm cubes
• 1 Large red onion, finely chopped
• 2 tablespoon Korma curry paste
• 270 milliliter Can lite coconut milk
• 500 gram Butternut pumpkin, peeled, seeded, diced
• 250 gram Broccoli, trimmed, cut into florets
• 150 gram Green beans, trimmed, sliced
• 200 gram Grape Tomatoes, Halved
• sprig Serve