Tempeh Tomato Vegetable Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot over medium heat. Add onions, garlic, and carrots and sauté until onions are translucent.
• STEP 2.Add tempeh and cook for a few minutes until it starts to brown.
• STEP 3.Add tomatoes, vegetable broth, and spices. Bring to a boil, then reduce heat and simmer for 20 minutes.
• STEP 4.Add the remaining vegetables and cook for another 10 minutes until they are tender.
• STEP 5.Season with salt and pepper to taste. Serve hot and enjoy!

Cooking Tips

• You can customize the vegetables in this soup based on your preference. Feel free to add or substitute with your favorite vegetables.
• For added flavor, you can sprinkle some grated Parmesan cheese or fresh herbs on top before serving.
• This soup can be stored in the refrigerator for up to 3 days. Reheat it on the stovetop or in the microwave before serving.

Storage and Serving

• Store the soup in an airtight container in the refrigerator.
• To serve, reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup hot with some crusty bread or a side salad for a complete meal.