5 cup Rice cooker sushi rice yields roughly 5 1/4 us cups
0.25 Avocado
0.25 cup Sakura denbu
0.5 Sheet nori
2 Slices lemon
3 Shiso leaves
5 sprig Chives
Sashimi grade salmon
Sashimi grade tuna
Sashimi grade sea bream
Sashimi grade yellowtail
Uni
Cooked shrimp
Nutrition value
973
calories per serving
9 g Fat21 g Protein197 g Carbs7 g FiberOther
Current Totals
9 g Fat
21 g Protein
197 g Carbs
7 g Fiber
MacroNutrients
Carbs
197 g
Protein
21 g
Fiber
7 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
54 mg
Iron
12 mg
Vitamin A
48 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
12 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
167 mg
Manganese
2 mg
Phosphorus
410 mg
Selenium
5 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
