Tater Tot Pizza Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
• STEP 3.Add the diced onion, garlic, and bell pepper to the skillet and cook until the vegetables are softened.
• STEP 4.Stir in the pizza sauce, Italian seasoning, and salt. Simmer for a few minutes to allow the flavors to meld.
• STEP 5.Spread the ground beef mixture evenly in the greased baking dish.
• STEP 6.Layer the pepperoni slices on top of the ground beef mixture.
• STEP 7.Sprinkle shredded mozzarella cheese over the pepperoni.
• STEP 8.Arrange the tater tots in a single layer on top of the cheese.
• STEP 9.Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
• STEP 10.Remove from the oven and let it cool for a few minutes before serving.
• STEP 11.Garnish with chopped fresh basil or parsley, if desired.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• Feel free to customize the toppings to your liking. You can add mushrooms, olives, or any other pizza toppings you enjoy.
• For a spicier version, add some crushed red pepper flakes or sliced jalapenos.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• This casserole can also be frozen for up to 3 months. To freeze, let it cool completely, then wrap tightly with plastic wrap and aluminum foil. Thaw in the refrigerator overnight before reheating.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• Serve the Tater Tot Pizza Casserole hot, garnished with chopped fresh basil or parsley, if desired.