Tasty Tomato Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and cook for a minute.
• STEP 4.Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until tomatoes are soft and mushy.
• STEP 5.Add garam masala and coriander leaves. Mix well and cook for another 2 minutes.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• Adjust the spice level according to your preference.
• Garnish with freshly chopped coriander leaves for added freshness.

Storage and Serving

• Tasty Tomato Bhaji can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Serve hot with steamed rice, jeera rice, or roti.