Tasty Teriyaki Salmon With Udon Noodles Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together soy sauce, mirin, brown sugar, garlic, and ginger to make the teriyaki sauce.
• STEP 2.Place the salmon fillets in a shallow dish and pour the teriyaki sauce over them. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
• STEP 4.While the salmon is grilling, cook the udon noodles according to package instructions. Drain and set aside.
• STEP 5.In a large skillet, heat sesame oil over medium heat. Add the cooked udon noodles and toss with the sauce until well coated.
• STEP 6.Serve the teriyaki salmon over the udon noodles and garnish with green onions and sesame seeds.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
• If you don't have a grill, you can also cook the salmon in a skillet or bake it in the oven.
• Feel free to add vegetables like bell peppers, carrots, or broccoli to the udon noodles for added color and nutrition.

Storage and Serving

• Leftover teriyaki salmon with udon noodles can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon and noodles in a skillet over low heat until heated through.
• Serve the leftovers as a cold salad by tossing the chilled salmon and noodles with a drizzle of sesame oil and soy sauce.