Ginisang Sayote Recipe

Cooking Directions

• STEP 1.Peel and slice the sayote into thin strips.
• STEP 2.Heat oil in a pan and sauté garlic, onions, and tomatoes until fragrant.
• STEP 3.Add the sliced sayote and stir-fry for a few minutes until slightly tender.
• STEP 4.Season with fish sauce or soy sauce and continue cooking until the sayote is fully cooked.
• STEP 5.Serve hot with steamed rice.

Cooking Tips

• Make sure to choose firm and unblemished sayote for the best results.
• You can add other vegetables like carrots or bell peppers for added color and flavor.
• Adjust the seasoning according to your taste preference.

Storage and Serving

• Leftover Ginisang Sayote can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pan or microwave before serving.
• Ginisang Sayote is best served fresh and hot.