Tasty Fish Molee Recipe

Cooking Directions

• STEP 1.Marinate the fish fillets with turmeric powder and salt.
• STEP 2.Heat oil in a pan and fry the fish until golden brown. Set aside.
• STEP 3.In the same pan, add sliced onions and sauté until golden brown.
• STEP 4.Add ginger, garlic, green chilies, and curry leaves. Sauté for a minute.
• STEP 5.Add turmeric powder, red chili powder, coriander powder, and garam masala.
• STEP 6.Cook until the spices are fragrant.
• STEP 7.Add chopped tomatoes and cook until they turn soft.
• STEP 8.Pour in coconut milk and bring to a simmer.
• STEP 9.Add the fried fish fillets and cook for a few minutes until the flavors meld together.
• STEP 10.Garnish with fresh coriander leaves and serve hot with rice or appam.

Cooking Tips

• Choose firm and fresh fish fillets for the best results.
• Adjust the spice levels according to your taste preference.
• For a thicker gravy, add a tablespoon of coconut cream or cashew paste.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat gently on the stovetop before serving.
• Serve hot with steamed rice or appam for a complete meal.