Georgia's Coleslaw With Vinegar Dressing Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and sliced onions.
• STEP 2.In a separate bowl, whisk together vinegar, sugar, salt, and pepper until the sugar is dissolved.
• STEP 3.Pour the vinegar dressing over the cabbage mixture and toss until well coated.
• STEP 4.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Before serving, give the coleslaw a good stir and adjust the seasoning if needed.
• STEP 6.Serve chilled and enjoy as a side dish or topping for sandwiches.

Cooking Tips

• For added flavor, you can add some chopped fresh herbs like parsley or cilantro to the coleslaw.
• If you prefer a creamier coleslaw, you can add a tablespoon of mayonnaise to the vinegar dressing.
• To save time, you can use pre-shredded coleslaw mix from the grocery store instead of shredding the cabbage and carrots yourself.

Storage and Serving

• Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
• Before serving leftover coleslaw, give it a good stir to redistribute the dressing.
• This coleslaw is a great side dish for BBQs, picnics, or as a topping for pulled pork sandwiches.