Asian Coleslaw With Rice Vinegar Dressing Recipe

This Asian coleslaw with rice vinegar dressing is a refreshing and tangy twist on the classic coleslaw. The combination of crunchy cabbage, carrots, and bell peppers, paired with the zesty rice vinegar dressing, creates a light and flavorful side dish. The dressing is made with a mix of rice vinegar, soy sauce, sesame oil, and honey, giving it a perfect balance of sweet and savory flavors. Serve this coleslaw alongside grilled meats or as a topping for tacos or sandwiches.

4.3
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Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Asian Coleslaw With Rice Vinegar Dressing
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Ingredients for Asian Coleslaw With Rice Vinegar Dressing Recipe

  • 1 cup Shredded Cabbage
  • 1/4 cup Grated Carrots
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/2 Green Onions, Chopped
  • 0.06 cup Rice Vinegar
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Honey
  • 1/2 cloves Cloves Garlic, Minced
  • as needed Sesame Seeds, For Garnish

Directions: Asian Coleslaw With Rice Vinegar Dressing Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine shredded cabbage, grated carrots, thinly sliced bell peppers, and chopped green onions.
  • STEP 2.In a separate small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, and minced garlic.
  • STEP 3.Pour the dressing over the cabbage mixture and toss until well coated.
  • STEP 4.Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
  • STEP 5.Before serving, give the coleslaw a good toss to redistribute the dressing.
  • STEP 6.Garnish with sesame seeds and additional green onions, if desired.
  • STEP 7.Serve chilled as a side dish or as a topping for tacos or sandwiches.

Cooking Tips

  • For added crunch, you can also add some chopped peanuts or toasted sesame seeds to the coleslaw.
  • Feel free to adjust the sweetness and tanginess of the dressing by adding more or less honey and rice vinegar.
  • If you prefer a spicier coleslaw, you can add a pinch of red pepper flakes or a dash of hot sauce to the dressing.

Storage and Serving

  • Leftover coleslaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • Before serving leftovers, give the coleslaw a good toss to redistribute the dressing.
  • This coleslaw is best served chilled.
Nutrition
value
313
calories per serving
4 g Fat22 g Protein46 g Carbs17 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    22g
  • Carbs
    46g
  • Fiber
    17g

MacroNutrients

  • Carbs
    46g
  • Protein
    22g
  • Fiber
    17g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    339mg
  • Iron
    8mg
  • Vitamin A
    753mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    214mg
  • Manganese
    3mg
  • Phosphorus
    342mg
  • Selenium
    19mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp