Asian Coleslaw With Rice Vinegar Dressing

Asian Coleslaw With Rice Vinegar Dressing Recipe

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About Asian Coleslaw With Rice Vinegar Dressing Recipe:

This recipe for coleslaw with tangy rice vinegar dressing uses asian flavors to liven up a standard coleslaw recipe. To further highlight the asian influence, try replacing the red cabbage with napa cabbage. Cabbage is a popular vegetable in many chinese dishes, but coleslaw as westerners know it is not among them. This recipe is a good approximation of what a "Native" Chinese coleslaw might feature.

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  • 15 mins
  • 6 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Asian Coleslaw With Rice Vinegar Dressing Recipe

  • 1 cup Red Cabbage
  • 0.13 cup Carrot
  • 1/2 Bok choy stalks
  • 0.38-1/2 cup Mung bean sprouts
  • 1/2 teaspoon Extra virgin olive oil
  • 0.06 cup Rice vinegar
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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