Name: Vinegar Coleslaw Recipe
Total time: 35 min
Yield: 10
Cuisine: European

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Protein

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Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

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Simplicity rules in this slaw, where equal amounts of cider vinegar and sugar create a straightforward sweet-and-tangy flavor that's incredibly versatile, not to mention delicious. 

How to make Vinegar Coleslaw Recipe

Joshua Bousel

Crawler

European

<p>Simplicity rules in this slaw, where equal amounts of cider vinegar and sugar create a straightforward sweet-and-tangy flavor that's incredibly versatile, not to mention delicious. </p>

For the dressing

Apple cider vinegar

Extra virgin olive oil

Finely Minced Garlic

Freshly ground black pepper

Celery seeds

For the slaw

Large head green cabbage,  finely shredded on a mandoline or by hand

Large carrot,  peeled and grated on the large holes of a box grater

Medium yellow onion,  finely sliced on a mandoline or by hand

For the dressing:whisk together vinegar, sugar, oil, garlic, black pepper, and celery seeds in small bowl.

step 1

For the slaw:combine cabbage, carrot, and onion in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

step 2

Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.

step 3

Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.

step 4

Serious Eats