Tarte Aux Moutarde (French Tomato And Mustard Pie) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F and prepare a pie crust in a tart pan.
• STEP 2.Spread a thin layer of mustard on the bottom of the crust.
• STEP 3.Arrange sliced tomatoes on top of the mustard layer.
• STEP 4.Sprinkle herbs, salt, and pepper over the tomatoes.
• STEP 5.Top with grated cheese and drizzle with olive oil.
• STEP 6.Bake in the preheated oven for 25-30 minutes, or until the crust is golden and the tomatoes are tender.
• STEP 7.Serve the Tarte Aux Moutarde warm or at room temperature.

Cooking Tips

• Choose ripe and flavorful tomatoes for the best results.
• You can use Dijon mustard or whole grain mustard for a more intense flavor.
• Feel free to add other ingredients like caramelized onions or olives to the pie for extra flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the Tarte Aux Moutarde in the oven or microwave before serving, if desired.
• Serve the pie as an appetizer or light lunch, accompanied by a green salad.