Tomato Tarte Tatin Recipe
Recipe By Taste
The most popular tomato variety for making pasta sauce, these egg-shaped wonders also taste fantastic baked with pastry in this classic french tart.
4.3
30 Rating -
Rate
Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Tomato Tarte Tatin Recipe
- 5 gram Butter
- 1/2 teaspoon Olive oil
- 2 Large roma tomatoes, halved lengthways
- As required Melted butter, to grease
- 1/4 Sheet frozen puff pastry, just thawed
- 1/2 teaspoon Balsamic vinegar
- 1/2 teaspoon Extra virgin olive oil
Nutrition
value
value
98
calories per serving
6 g Fat3 g Protein8 g Carbs6 g FiberOther
Current Totals
- Fat6g
- Protein3g
- Carbs8g
- Fiber6g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber6g
Fats
- Fat6g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A2679mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B959mcg
- Vitamin B120mcg
- Vitamin C82mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus59mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste