Tarragon-Walnut Vinaigrette Recipe

Cooking Directions

• STEP 1.In a blender or food processor, combine the tarragon, walnuts, Dijon mustard, vinegar, garlic, salt, and pepper.
• STEP 2.Blend until the ingredients are well combined and the mixture is smooth.
• STEP 3.With the blender or food processor running, slowly drizzle in the olive oil until the vinaigrette is emulsified.
• STEP 4.Taste and adjust the seasoning if needed.
• STEP 5.Transfer the vinaigrette to a jar or bottle and refrigerate until ready to use.
• STEP 6.Shake well before serving.
• STEP 7.Drizzle the Tarragon-Walnut Vinaigrette over your favorite salad and enjoy!

Cooking Tips

• Use fresh tarragon for the best flavor.
• You can substitute other nuts, such as almonds or pecans, for the walnuts if desired.
• Add a touch of honey or maple syrup for a hint of sweetness, if desired.

Storage and Serving

• Store the vinaigrette in the refrigerator for up to a week.
• Before using, let it come to room temperature and shake well to recombine the ingredients.
• Serve the Tarragon-Walnut Vinaigrette over mixed greens, roasted vegetables, or grilled chicken for a delicious and healthy meal.