Tarragon Split Pea Soup with Fennel Recipe

Ingredients For Tarragon Split Pea Soup with Fennel Recipe

• 1 Medium onion diced
• 1 cup Celery diced
• 1 Small fennel bulb, cored and finely diced
• 2 tablespoon Oil
• 4 cup Chicken broth or stock
• 2 cup Water
• 0.5 teaspoon Salt
• 1 cup Split peas
• 2 cup Frozen peas
• 1 cup Water
• 2 tablespoon Fresh tarragon
• Garnish with fresh tarragon leaves, creme fraiche, and a drizzle of truffle oil