Ingredients For Tarragon Split Pea Soup with Fennel Recipe
1 Medium onion diced
1 cup Celery diced
1 Small fennel bulb, cored and finely diced
2 tablespoon Oil
4 cup Chicken broth or stock
2 cup Water
0.5 teaspoon Salt
1 cup Split peas
2 cup Frozen peas
1 cup Water
2 tablespoon Fresh tarragon
Garnish with fresh tarragon leaves, creme fraiche, and a drizzle of truffle oil
Nutrition value
392
calories per serving
15 g Fat35 g Protein33 g Carbs22 g FiberOther
Current Totals
15 g Fat
35 g Protein
33 g Carbs
22 g Fiber
MacroNutrients
Carbs
33 g
Protein
35 g
Fiber
22 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
567 mg
Iron
11 mg
Vitamin A
402 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
49 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
235 mg
Manganese
3 mg
Phosphorus
395 mg
Selenium
23 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
