Tarragon Split Pea Soup with Fennel Recipe

Name: Tarragon Split Pea Soup With Fennel Recipe
Total time: 90 min
Yield: 6
Cuisine: Swiss

Recipe By Cookr

A tarragon split pea soup with fennel recipe.

15 Rating -

Rate

Non Vegdiet

1hr 30minstotal

15minsPrep

1hr 15minsCook

1hr 30m.total

15m.Prep

1hr 15m.Cook

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Ingredients for Tarragon Split Pea Soup with Fennel Recipe

0.17 Medium onion diced
0.17 cup Celery diced
0.17 Small fennel bulb, cored and finely diced
0.33 tablespoon Oil
0.67 cup Chicken broth or stock
0.33 cup Water
0.08 teaspoon Salt
0.17 cup Split peas
0.33 cup Frozen peas
0.17 cup Water
0.33 tablespoon Fresh tarragon
As required Garnish with fresh tarragon leaves, creme fraiche, and a drizzle of truffle oil

Nutrition
value

392

calories per serving

15 g Fat35 g Protein33 g Carbs22 g FiberOther

Current Totals

Fat
15g
Protein
35g
Carbs
33g
Fiber
22g

MacroNutrients

Carbs
33g
Protein
35g
Fiber
22g

Fats

Fat
15g

Vitamins & Minerals

Calcium
567mg
Iron
11mg
Vitamin A
402mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
0mcg
Vitamin C
49mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
235mg
Manganese
3mg
Phosphorus
395mg
Selenium
23mcg
Zinc
4mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookr