Tapenade And Chicken Tray Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a food processor, blend together olives, capers, garlic, lemon juice, and olive oil to make the tapenade.
• STEP 3.Place chicken thighs in a baking dish and coat them with the tapenade.
• STEP 4.Add cherry tomatoes and sliced red onions to the baking dish.
• STEP 5.Roast in the oven for 25-30 minutes, or until the chicken is cooked through.
• STEP 6.Serve hot, garnished with fresh parsley.

Cooking Tips

• Use bone-in, skin-on chicken thighs for extra flavor and juiciness.
• If you prefer a smoother tapenade, blend it for a longer time.
• Add other vegetables like bell peppers or zucchini to the tray bake for variety.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tray bake in the oven or microwave until heated through.
• Serve the tapenade and chicken tray bake with a side of roasted potatoes or a fresh salad.