Olive Tapenade Recipe

Recipe By Platter Talk

Black olive tapenade is a simple to make spread that's perfect for holiday entertaining for the holidays or any special occasion.

3.7
19 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Olive Tapenade
plan
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ingredients serve

Ingredients for Olive Tapenade Recipe

  • 0.17 cup Kalamata olives whole and pitted
  • 0.17 Garlic clove
  • 0.17 teaspoon 1 anchovy fillet anchovy paste
  • 0.17 tablespoon Capers rinsed and drained
  • 0.17 tablespoon Lemon juice
  • 0.17 Leaf fresh basil
  • 1/2 tablespoon Olive oil
Nutrition
value
63
calories per serving
7 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    2mg
  • Manganese
    < 1mg
  • Phosphorus
    3mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Platter Talk