Tangy Warm Red Cabbage Recipe

Name: Tangy Warm Red Cabbage Recipe
Total time: 50 min
Yield: 8
Cuisine: Indian

Recipe By All Recipes

Red cabbage is simmered in a tangy sauce with a hint of cinnamon that is a colorful accompaniment to a main dish.

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50minstotal

15minsPrep

35minsCook

ingredients serves

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Ingredients For Tangy Warm Red Cabbage Recipe

2 tablespoon Butter
1 Small red onion, chopped
0.5 Apple peeled, cored, and cubed
0.5 cup Red wine
0.33333333333333326 cup Apple cider vinegar
0.125 cup Red wine vinegar
2 tablespoon Brown sugar
1 teaspoon Ground cinnamon
0.25 teaspoon Ground nutmeg
1 Head red cabbage, shredded

Nutrition
value

calories per serving

1 g Fat1 g Protein7 g Carbs2 g FiberOther

Current Totals

1 g Fat
1 g Protein
7 g Carbs
2 g Fiber

MacroNutrients

Carbs
7 g
Protein
1 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
34 mg
Iron
1 mg
Vitamin A
141 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
21 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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