Warm Apple-Cabbage Slaw Recipe

Warm Apple-Cabbage Slaw is a delicious and comforting side dish that combines the sweetness of apples with the crunch of cabbage. This slaw is lightly cooked, which brings out the flavors of the ingredients and makes it perfect for cooler weather. It can be served as a side dish with roasted meats or as a topping for sandwiches and burgers. The warm apple-cabbage slaw is easy to make and can be prepared in just a few simple steps.

5
12 Rating -
Rate
Vegdiet
20minstotal
20m.total
Warm Apple-Cabbage Slaw
plan
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ingredients serve

Ingredients for Warm Apple-Cabbage Slaw Recipe

  • 1 tablespoon Olive Oil
  • 1 Apples, Thinly Sliced
  • 2 cup Shredded Cabbage
  • 1 tablespoon Apple Cider Vinegar
  • 1/2 tablespoon Honey
  • As required Salt And Pepper To Taste

Directions: Warm Apple-cabbage Slaw Recipe

Cooking Directions

  • STEP 1.Heat olive oil in a large skillet over medium heat.
  • STEP 2.Add sliced apples and cabbage to the skillet and cook for 5-7 minutes, until slightly softened.
  • STEP 3.Stir in apple cider vinegar, honey, salt, and pepper. Cook for an additional 2-3 minutes, until the flavors are well combined.
  • STEP 4.Remove from heat and serve warm as a side dish or topping for sandwiches and burgers.

Cooking Tips

  • Choose firm apples like Granny Smith or Honeycrisp for this recipe, as they hold their shape well when cooked.
  • Feel free to add some chopped walnuts or pecans for extra crunch and flavor.
  • If you prefer a sweeter slaw, you can increase the amount of honey or add a sprinkle of brown sugar.

Storage and Serving

  • Leftover warm apple-cabbage slaw can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, simply warm it in a skillet over low heat until heated through.
  • Serve the slaw warm as a side dish with roasted meats or as a topping for sandwiches and burgers.
Nutrition
value
154
calories per serving
2 g Fat11 g Protein20 g Carbs6 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    11g
  • Carbs
    20g
  • Fiber
    6g

MacroNutrients

  • Carbs
    20g
  • Protein
    11g
  • Fiber
    6g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    3mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    1mg
  • Phosphorus
    116mg
  • Selenium
    9mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp