Warm Cabbage Slaw Recipe

Name: Warm Cabbage Slaw Recipe
Total time: 20 min
Yield: 12
Cuisine: Dutch

Recipe By Taste Of Home

For a deliciously different dish to pass, try this cabbage. It cooks up tender yet still refreshingly crisp, and the almonds add flavor and crunch. This is a fun and tasty winter side dish that brings people back for seconds. -Mary Crigler, Fayette, Missouri.

3.7

11 Rating -

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20minstotal

20minsPrep

20m.total

20m.Prep

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Ingredients for Warm Cabbage Slaw Recipe

1.33 cup Thinly sliced cabbage
0.17 Garlic cloves, minced
1/50 cup Olive oil
1/25 cup Sliced Green Onions
0.17 tablespoon Cornstarch
0.03 cup Water
0.33 teaspoon Soy sauce
0.08 teaspoon Salt
1/50 cup Slivered almonds, toasted

Nutrition
value

140

calories per serving

8 g Fat8 g Protein9 g Carbs7 g FiberOther

Current Totals

Fat
8g
Protein
8g
Carbs
9g
Fiber
7g

MacroNutrients

Carbs
9g
Protein
8g
Fiber
7g

Fats

Fat
8g

Vitamins & Minerals

Calcium
352mg
Iron
6mg
Vitamin A
209mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
130mcg
Vitamin B12
0mcg
Vitamin C
82mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
105mg
Manganese
3mg
Phosphorus
127mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home