Tangy Venison Stroganoff Recipe

Ingredients For Tangy Venison Stroganoff Recipe

• 1.5 pound Boneless venison steak, cubed
• 1 Medium onion, sliced
• 1 can Condensed beef broth, undiluted
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Ketchup
• 1 teaspoon Curry powder
• 0.5 teaspoon Ground ginger
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 4.5 teaspoon Cornstarch
• 0.5 cup Sour cream
• 2 tablespoon Prepared horseradish
• Hot cooked noodles