Tangy Venison Stroganoff Recipe

Name: Tangy Venison Stroganoff Recipe
Total time: 25 min
Yield: 4
Cuisine: Russian

Recipe By Taste Of Home

Ellen Spes of Caro, Michigan coats tender chunks of venison and chopped onion with a silky sour cream sauce.

3.7

29 Rating - Rate

Non Vegdiet

25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Tangy Venison Stroganoff Recipe

1.5 pound Boneless venison steak, cubed
1 Medium onion, sliced
1 can Condensed beef broth, undiluted
1 tablespoon Worcestershire sauce
1 tablespoon Ketchup
1 teaspoon Curry powder
0.5 teaspoon Ground ginger
0.5 teaspoon Salt
0.25 teaspoon Pepper
4.5 teaspoon Cornstarch
0.5 cup Sour cream
2 tablespoon Prepared horseradish
Hot cooked noodles

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Nutrition
value

117

calories per serving

< 1 g Fat6 g Protein18 g Carbs4 g FiberOther

Current Totals

< 1 g Fat
6 g Protein
18 g Carbs
4 g Fiber

MacroNutrients

Carbs
18 g
Protein
6 g
Fiber
4 g

Fats

Fat
0 g

Vitamins & Minerals

Calcium
28 mg
Iron
1 mg
Vitamin A
262 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
15 mg
Selenium
2 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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