Venison Stromboli Recipe

Venison Stromboli is a delicious Italian-inspired dish made with tender venison meat, melted cheese, and flavorful herbs and spices. The venison adds a unique and gamey flavor to the dish, while the melted cheese provides a creamy and gooey texture. This Stromboli is perfect for a hearty and satisfying meal, and can be enjoyed as a main course or as a party appetizer.

3.9
15 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Venison Stromboli
plan
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ingredients serve

Ingredients for Venison Stromboli Recipe

  • 1/4 pound Venison Meat, Ground
  • 0.13 cup Onions, Diced
  • 0.13 cup Bell Peppers, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 pound Pizza Dough
  • 1/4 cup Marinara Sauce
  • 1/2 cup Shredded Cheese
  • as per your need Optional Toppings: Sliced Mushrooms, Olives, Pepperoni
  • 1/2 tablespoon Melted Butter
  • 1/4 teaspoon Italian Seasoning

Directions: Venison Stromboli Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a skillet, cook the venison meat over medium heat until browned. Drain any excess fat.
  • STEP 3.Add the onions, bell peppers, and garlic to the skillet and cook until softened.
  • STEP 4.Roll out the pizza dough on a floured surface into a rectangle shape.
  • STEP 5.Spread the marinara sauce evenly over the dough, leaving a border around the edges.
  • STEP 6.Layer the cooked venison meat, cheese, and any additional toppings over the sauce.
  • STEP 7.Starting from one of the long sides, tightly roll up the dough into a log shape.
  • STEP 8.Place the Stromboli seam-side down on the prepared baking sheet.
  • STEP 9.Brush the top of the Stromboli with melted butter and sprinkle with Italian seasoning.
  • STEP 10.Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
  • STEP 11.Remove from the oven and let it cool for a few minutes before slicing and serving.

Cooking Tips

  • You can use any type of cheese you prefer, such as mozzarella, cheddar, or provolone.
  • Feel free to add other toppings like sliced mushrooms, olives, or pepperoni.
  • Serve the Stromboli with a side of marinara sauce for dipping, if desired.

Storage and Serving

  • Leftover Stromboli can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the Stromboli in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through.
  • Serve the Venison Stromboli hot as a main course or slice it into smaller pieces for appetizers.
Nutrition
value
312
calories per serving
20 g Fat22 g Protein11 g Carbs2 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    22g
  • Carbs
    11g
  • Fiber
    2g

MacroNutrients

  • Carbs
    11g
  • Protein
    22g
  • Fiber
    2g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    606mg
  • Iron
    2mg
  • Vitamin A
    322mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    10mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    419mg
  • Selenium
    20mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp