Tangy Vegetable Soup Recipe

Cooking Directions

• STEP 1.Heat oil in a large pot and saut茅 onions and garlic until fragrant.
• STEP 2.Add carrots, bell peppers, and zucchini to the pot and cook for a few minutes.
• STEP 3.Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15-20 minutes until vegetables are tender.
• STEP 4.Stir in diced tomatoes, tomato paste, lemon juice, and seasonings. Simmer for an additional 5 minutes.
• STEP 5.Serve hot and garnish with fresh herbs, if desired.
• STEP 6.Cooking Tips: Feel free to customize the vegetables according to your preference. You can add additional spices or herbs for extra flavor. This soup can be stored in the refrigerator for up to 3 days. Reheat before serving.
• STEP 7.Storage and Serving: This tangy vegetable soup can be served as a starter or a main course. Pair it with crusty bread or a side salad for a complete meal.

Cooking Tips

• Feel free to customize the vegetables according to your preference.
• You can add additional spices or herbs for extra flavor.
• This soup can be stored in the refrigerator for up to 3 days. Reheat before serving.

Storage and Serving

• This tangy vegetable soup can be served as a starter or a main course.
• Pair it with crusty bread or a side salad for a complete meal.