Root And Vegetable Lentil Tangine Recipe

step 1

• STEP 1.Cut all the veggies as mentored. Create the sauce by adding tamari and water.

step 2

• STEP 2.Soak the chickpeas long and boil them a future day.

step 3

step 4

• STEP 3.Take a pot to feature the to the sauce and so add all the vegetables, provide them an honest combine.

step 5

• STEP 4.Add 1tbsp paprika to grant them a fine-looking color, mix them, and so add the remainder of the sauce and provides it a fast stir.

step 6

• STEP 5.Add all the spices to the pot and blend well. Squeeze a juice and blend.

step 7

• STEP 6.Now add the carrots and bell pepper, provide them a mixture. To balance the tang we’ll add shredded dates.

step 8

• STEP 7.Add a pair of cans of tomato puree and chickpeas, combine all the ingredients well. Add water then,

step 9

• STEP 8.Let the tagine boil and simmer it for 10-15mins.

step 10

• STEP 9.And the flavourful tagine is completed. Serve with rice or dish.