Name: Root And Vegetable Lentil Tangine Recipe
Yield: 1
Cuisine: Moroccan

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A flavourful, fragrant Moroccan tagine with root vegetables and red lentils. Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredient list is long, the preparation is simple.


How to make Root And Vegetable Lentil Tangine Recipe

Crawler

Moroccan

<p>A flavourful, fragrant Moroccan tagine with root vegetables and red lentils. Traditional Moroccan tagines consist of meat or poultry stewed with spices and vegetables. This version features lentils slow-simmered with aromatic spices and winter vegetables. Although the ingredient list is long, the preparation is simple.</p>


red onion

garlic cloves

Eggplant

Tamari

Water

paprika + 1 tbsp paprika

Carrot

Red pepper

Spices

ground cumin powder

Cinnamon powder

cayenne powder

minced ginger

Black pepper

Salt

Lemon juice

Dates

Extra

Tomato puree

Chickpeas

Cut all the veggies as mentored. Create the sauce by adding tamari and water.

step 1

Soak the chickpeas long and boil them a future day.

step 2

step 3

Take a pot to feature the to the sauce and so add all the vegetables, provide them an honest combine.

step 4

Add 1tbsp paprika to grant them a fine-looking color, mix them, and so add the remainder of the sauce and provides it a fast stir.

step 5

Add all the spices to the pot and blend well. Squeeze a juice and blend.

step 6

Now add the carrots and bell pepper, provide them a mixture. To balance the tang we’ll add shredded dates.

step 7

Add a pair of cans of tomato puree and chickpeas, combine all the ingredients well. Add water then,

step 8

Let the tagine boil and simmer it for 10-15mins.

step 9

And the flavourful tagine is completed. Serve with rice or dish.

step 10