Tangy Turkey Saute Recipe

Recipe By Taste Of Home

This utilizes turkey breast slices and really turns it into something special. With garlic, thyme and lots of fresh mushrooms, this dish from Amy Wenger of Severance, Colorado really packs the flavor. But the really special aspect of it is the use of Marsala wine. Marsala is an rich Italian dessert wine used often in cooking. Most of the alcohol is cooked out, leaving a delicious sauce behind, but if you don't want to use the wine, feel free to substitute chicken broth.

3.6
12 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

4
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Ingredients For Tangy Turkey Saute Recipe

Nutrition
value
363
calories per serving
15 g Fat27 g Protein28 g Carbs30 g FiberOther

Current Totals

  • 15 g Fat
  • 27 g Protein
  • 28 g Carbs
  • 30 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    27 g
  • Fiber
    30 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    25 mg
  • Iron
    8 mg
  • Vitamin A
    99 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    24 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    117 mg
  • Manganese
    1 mg
  • Phosphorus
    612 mg
  • Selenium
    11 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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