Tangy tomato achar Recipe

Cooking Directions

• STEP 1.Heat mustard oil in a pan and add mustard seeds and fenugreek seeds.
• STEP 2.Add chopped tomatoes, ginger-garlic paste, and spices to the pan.
• STEP 3.Cook the tomatoes until they soften and release their juices.
• STEP 4.Add vinegar, sugar, and salt to the pan and mix well.
• STEP 5.Simmer the mixture until it thickens and the flavors meld together.
• STEP 6.Transfer the achar to sterilized jars and let it cool.
• STEP 7.Store the jars in a cool and dark place for at least a week before consuming.
• STEP 8.Tangy tomato achar is ready to be enjoyed.

Cooking Tips

• Make sure to use ripe and juicy tomatoes for the best flavor.
• Sterilize the jars properly to ensure the achar stays fresh for a longer time.
• Adjust the spices and sugar according to your taste preferences.

Storage and Serving

• Store the tangy tomato achar in sterilized jars in a cool and dark place.
• Let the achar mature for at least a week before consuming for the best flavor.
• Serve the achar as a condiment with parathas, rice, or any Indian meal.