Tangy Tofu Lime Curry Recipe

step 1

• STEP 1.In a wok heat 2 tbsp peanut oil, add 400 gm tofu cut into bite size pieces and fry on medium heat till golden. Remove and drain the tofu.

step 2

• STEP 1.In the same pan add 300 gm courgette roughly diced, 1 red pepper cut into bite size pieces and stir fry for 2 minutes. Then remove and drain.

step 3

• STEP 1.To the hot wok add 1 tbsp peanut oil, 2 tbsp red curry paste, 10 gm finely chopped ginger and stir fry for a few seconds.

step 4

• STEP 1.Add 3 tbsp light soy sauce, 2 tbsp maple syrup, 3 tbsp lime juice and stir together.

step 5

• STEP 1.Then add the fried tofu, 400 ml coconut milk and simmer for 2 minutes.

step 6

• STEP 1.Add the sauteed courgette and red pepper, salt to taste and cook for another 1 minute.

step 7

• STEP 1.Add 15 gm finely chopped basil and stir. Transfer to a dish and serve hot with rice.