Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients For Tangy Pear And Blue Cheese Salad Recipe
0.33333333333333326 cup Ketchup
0.5 cup Distilled white vinegar
0.75 cup White sugar
2 teaspoon Salt
1 cup Canola oil
2 Heads romaine lettuce, chopped
4 ounce Crumbled Blue Cheese
2 Pears peeled, cored and chopped
0.5 cup Toasted chopped walnuts
Nutrition value
571
calories per serving
51 g Fat6 g Protein21 g Carbs1 g FiberOther
Current Totals
51 g Fat
6 g Protein
21 g Carbs
1 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
1 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
