Romaine, blue cheese, chopped pears, walnuts, and red onion, combined with a tangy dressing, make this salad unforgettable. It is a sure hit worth trying!
Ingredients For Tangy Pear And Blue Cheese Salad Recipe
0.33333333333333326 cup Ketchup
0.5 cup Distilled white vinegar
0.75 cup White sugar
2 teaspoon Salt
1 cup Canola oil
2 Heads romaine lettuce, chopped
4 ounce Crumbled Blue Cheese
2 Pears peeled, cored and chopped
0.5 cup Toasted chopped walnuts
Nutrition value
571
calories per serving
51 g Fat6 g Protein21 g Carbs1 g FiberOther
Current Totals
51 g Fat
6 g Protein
21 g Carbs
1 g Fiber
MacroNutrients
Carbs
21 g
Protein
6 g
Fiber
1 g
Fats
Fat
51 g
Vitamins & Minerals
Calcium
109 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
12 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
0 mg
Phosphorus
131 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
