Tangy Lemon Catfish Recipe

Ingredients For Tangy Lemon Catfish Recipe

• 2 tablespoon Lemon juice
• 1 Garlic clove, minced
• 0.25 teaspoon Salt
• dash Dried oregano
• 0.5 pound Catfish or whitefish fillets
• 0.25 cup Cornmeal
• 2 tablespoon All purpose flour
• 1.5 teaspoon Canola oil
• 1.5 teaspoon Butter
• Tartar sauce
• 0.25 cup Mayonnaise
• 1 tablespoon Finely chopped dill pickle
• 2 teaspoon Finely Chopped Onion
• 2 teaspoon Minced fresh dill or 3/4 teaspoon dill weed