Tangy Beef Turnovers Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef and onions until browned. Drain excess fat.
• STEP 2.Add garlic, tomato sauce, Worcestershire sauce, and seasonings. Simmer for 10 minutes.
• STEP 3.Roll out pastry dough and cut into circles. Spoon beef filling onto each circle and fold over to form turnovers.
• STEP 4.Brush turnovers with beaten egg and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
• STEP 5.Allow turnovers to cool slightly before serving. Enjoy warm as an appetizer or main course.

Cooking Tips

• Make sure to drain excess fat from the cooked ground beef to prevent the turnovers from becoming greasy.
• You can add additional vegetables like bell peppers or mushrooms to the beef filling for extra flavor and texture.
• Serve the turnovers with a side of ketchup, mustard, or your favorite dipping sauce for added tanginess.

Storage and Serving

• Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the turnovers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the turnovers warm as an appetizer, snack, or as a main course with a side of salad or vegetables.