Tangy Beef Turnovers Recipe

Name: Tangy Beef Turnovers Recipe
Total time: 30 min
Yield: 1
Cuisine: German

Recipe By Slurrp

Tangy Beef Turnovers are delicious and savory pastries filled with seasoned ground beef, onions, and tangy tomato sauce. The flaky pastry crust pairs perfectly with the flavorful beef filling, creating a satisfying and comforting dish. These turnovers are great as an appetizer, snack, or even a main course. Serve them warm with a side of salad or dipping sauce for a complete meal.

4.4

30 Rating - Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

ingredients serve

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Ingredients For Tangy Beef Turnovers Recipe

1 pound Ground Beef
0.5 cup Diced Onions
2 cloves Cloves Garlic, Minced
1 cup Tomato Sauce
1 tablespoon Worcestershire Sauce
1 teaspoon Dried Oregano
0.5 teaspoon Salt
0.25 teaspoon Black Pepper
1 Package Refrigerated Pastry Dough
1 Egg, Beaten

Directions : Tangy Beef Turnovers Recipe

Cooking Directions

STEP 1.In a skillet, cook ground beef and onions until browned. Drain excess fat.
STEP 2.Add garlic, tomato sauce, Worcestershire sauce, and seasonings. Simmer for 10 minutes.
STEP 3.Roll out pastry dough and cut into circles. Spoon beef filling onto each circle and fold over to form turnovers.
STEP 4.Brush turnovers with beaten egg and bake in a preheated oven at 375°F for 20-25 minutes, or until golden brown.
STEP 5.Allow turnovers to cool slightly before serving. Enjoy warm as an appetizer or main course.

Cooking Tips

Make sure to drain excess fat from the cooked ground beef to prevent the turnovers from becoming greasy.
You can add additional vegetables like bell peppers or mushrooms to the beef filling for extra flavor and texture.
Serve the turnovers with a side of ketchup, mustard, or your favorite dipping sauce for added tanginess.

Storage and Serving

Store any leftover turnovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place the turnovers in a preheated oven at 350°F for about 10 minutes, or until heated through.
Serve the turnovers warm as an appetizer, snack, or as a main course with a side of salad or vegetables.

Nutrition
value

1389

calories per serving

89 g Fat125 g Protein23 g Carbs8 g FiberOther

Current Totals

89 g Fat
125 g Protein
23 g Carbs
8 g Fiber

MacroNutrients

Carbs
23 g
Protein
125 g
Fiber
8 g

Fats

Fat
89 g

Vitamins & Minerals

Calcium
790 mg
Iron
16 mg
Vitamin A
1043 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
24 mg
Vitamin B6
2 mg
Vitamin B9
262 mcg
Vitamin B12
0 mcg
Vitamin C
40 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
240 mg
Manganese
1 mg
Phosphorus
1450 mg
Selenium
95 mcg
Zinc
27 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.