Tangelo Chicken With Almond Rice Recipe

Ingredients For Tangelo Chicken With Almond Rice Recipe

• 1.5 tablespoon Olive oil
• 650 gram Chicken thigh, cut into chunks
• 2 tablespoon Sherry
• 2 Red onions, roughly chopped
• 1 Red capsicum, cut into chunks
• 1 Green capsicum, cut into chunks
• 0.25 cup Plain flour
• 2 cup Chicken Stock
• Sea salt and cracked black pepper
• 2 Bay leaves
• 2 Tangelos, peeled and cut into segments
• 0.5 cup Finely chopped mint
• Almond rice
• 2 tablespoon Olive oil
• 2 cup Basmati rice
• 1 Tangelo, juiced
• 3 cup Water
• 0.5 teaspoon Sea salt