Tandoori whole roasted cauliflower with a green peanut chutney Recipe

Ingredients For Tandoori whole roasted cauliflower with a green peanut chutney Recipe

• 1 Small Cauliflower
• bunch coriander leaves a small finely chopped for garnish
• 10 gram Toasted peanuts for garnish
• FOR TANDOORI PASTE
• 0.75 cup coriander leaves
• 6 Garlic Cloves
• 1 piece Ginger cm
• 1 Onion medium
• 2 tablespoon Tandoori powder 1/2 depending on how spicy you want it
• 1.5 tablespoon Thick tamarind puree
• 1 cup Thick yogurt
• 1 Fresh red chilli
• Zest and juice of a small lime
• As required Salt
• FOR GREEN peanut CHUTNEY
• 1 cup coriander leaves; plucked
• 1 cup mint leaves; plucked
• 1 Green chilli
• 0.5 Onion ; medium
• 4 tablespoon Peanuts
• 2 tablespoon olive oil
• Juice of half a lime
• 4 tablespoon Thick yogurt
• As required Salt