Tandoori Salmon With Rice And Lentil Pilaf Recipe

Ingredients For Tandoori Salmon With Rice And Lentil Pilaf Recipe

• 90 gram Greek Yoghurt
• 2 tablespoon Gluten-free tandoori paste
• 4 Salmon Fillets
• 1 tablespoon Ghee
• 0.5 teaspoon Cumin seeds
• 6 Whole cloves
• 1 Small brown onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 piece Cm fresh ginger, peeled, finely grated
• 1 Dried Bay Leaf
• 200 gram Basmati rice
• 80 gram Red lentils
• 435 milliliter Massel vegetable liquid stock
• 1 Lemon
• 1 Lebanese cucumber
• 1 Small red onion, halved, thinly sliced
• 0.5 cup Fresh coriander leaves