Tandoori paneer platter Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
• STEP 2.Add paneer cubes to the marinade and let it sit for 30 minutes.
• STEP 3.Thread the marinated paneer cubes and vegetables onto skewers.
• STEP 4.Grill the skewers on a preheated grill or in a grill pan until the paneer and vegetables are charred and cooked through.
• STEP 5.Serve the tandoori paneer platter hot with mint chutney and lemon wedges.

Cooking Tips

• Make sure to use firm paneer for grilling to prevent it from crumbling.
• Soak the skewers in water for 30 minutes before threading to prevent them from burning.
• You can customize the vegetables according to your preference. Bell peppers, onions, and tomatoes work well.

Storage and Serving

• Leftover tandoori paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the paneer in a microwave or on a stovetop before serving.
• Serve the tandoori paneer platter as an appetizer or as a main course with naan or rice.