Tandoori Mixed Grill Recipe

Cooking Directions

• STEP 1.In a bowl, mix yogurt, ginger-garlic paste, lemon juice, and tandoori masala.
• STEP 2.Add chicken, lamb, shrimp, bell peppers, onions, and tomatoes to the marinade. Let it marinate for at least 2 hours or overnight in the refrigerator.
• STEP 3.Preheat the tandoor oven or grill to high heat. Skewer the marinated meats and vegetables alternately.
• STEP 4.Grill the skewers in the tandoor oven or on the grill, turning occasionally, until the meats are cooked through and the vegetables are charred and tender.
• STEP 5.Serve the Tandoori Mixed Grill hot with naan bread, mint chutney, and a side of salad.

Cooking Tips

• If you don't have a tandoor oven, you can use a regular grill or oven broiler.
• Soak wooden skewers in water for 30 minutes before using to prevent them from burning.
• For extra smoky flavor, you can add a small piece of charcoal to the marinade and heat it until it starts to smoke.

Storage and Serving

• Leftover Tandoori Mixed Grill can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a preheated oven or grill until heated through.
• Serve the Tandoori Mixed Grill as a main course with rice or naan bread, and garnish with fresh cilantro.