Grilled Tandoori Chicken Shish Kebabs Recipe
Recipe By Bawarchi
Grilled Tandoori Chicken Shish Kebabs is a delicious Indian recipe served as a Side-Dish.
3.7
12 Rating -
Rate
Non Vegdiet
9hr total
9hr total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Tandoori Chicken Shish Kebabs Recipe
- As required For marinate
- 1/2 cup low fat yogurt
- 0.13 cup olive oil
- 1/2 small onion, minced
- 1 tablespoon Paprika
- 1 tablespoon Lemon juice
- 1/2 tablespoon grated fresh gingerroot
- 1 teaspoon madras curry powder
- 2 garlic cloves, crushed
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cayenne
- 1/2 teaspoon pepper
- As required Salt
- 1/4 teaspoon ground cumin
- As required For the brochettes
- 2 chicken breasts, skinned and cut into chunks
- 1 piece bell peppers, cut into
- 1/2 large onion halved, then quartered
- 4 cherry tomatoes or two large tomatoes halved and quartered
- 1 zucchini or yellow squashes, cut into chunks
- As required Skewers or Grilling basket
- As required Charcoal
Nutrition
value
value
638
calories per serving
40 g Fat17 g Protein53 g Carbs29 g FiberOther
Current Totals
- Fat40g
- Protein17g
- Carbs53g
- Fiber29g
MacroNutrients
- Carbs53g
- Protein17g
- Fiber29g
Fats
- Fat40g
Vitamins & Minerals
- Calcium360mg
- Iron12mg
- Vitamin A7312mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9298mcg
- Vitamin B120mcg
- Vitamin C398mg
- Vitamin E12mg
- Copper< 1mcg
- Magnesium300mg
- Manganese5mg
- Phosphorus291mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi