Tandoori Asparagus Recipe

Cooking Directions

• STEP 1.In a bowl, mix together yogurt, tandoori masala, ginger-garlic paste, lemon juice, and salt.
• STEP 2.Add the asparagus spears to the marinade and coat them well. Let them marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Place the marinated asparagus spears on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
• STEP 4.Remove the asparagus from the grill and serve hot. Garnish with fresh cilantro and lemon wedges, if desired.

Cooking Tips

• If you don't have tandoori masala, you can make your own by combining spices like cumin, coriander, paprika, turmeric, and garam masala.
• Make sure to trim the tough ends of the asparagus before marinating and grilling.
• For a smokier flavor, you can use a charcoal grill instead of a gas grill.

Storage and Serving

• Tandoori asparagus is best served hot off the grill.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• You can reheat the leftovers in a preheated oven or microwave until warmed through.